How to make beef roast beef with chopped aromatic herbs and cooking in a salt crust oven to maximize the flavor of the meat.
Ingredients for 10 portions
- 1 clove of garlic
- 1 sprig of rosemary
- 2 sprigs of thyme
- 1 kg fillet of beef
- 1 kg of coarse salt
Preparation of baked beef roast beef
Take the beef fillet and tie it to give it a more compact shape, peel the garlic and chop it together with the rosemary and thyme, distribute the mince on the meat by exerting a slight pressure to make it stick well.
Put the salt in a bowl, moistening it with a little water, and distribute it evenly over all the meat to form like a salt crust.
Place the roast beef in the preheated oven at 250 ° C and cook for about 45 minutes, stirring occasionally.
After cooking, cut the roast beef into thin slices, using a well-sharpened knife and a wooden cutting board.
