Recipe for preparing eggs cooked in the oven, the ingredients with instructions for easy preparation including cooking times.
Ingredients for 4 people
- 4 eggs
- 4 spoons of milk
- 8 asparagus tips
- 30 gr. of butter
- salt and pepper
How to make eggs in baked cocotte
Wash the asparagus tips and then divide them in half lengthwise.
After buttering four single-serving bowls and lay two halves of asparagus on the bottom of each.
Break the eggs one at a time and put one for each bowl, adding a pinch of salt and pepper to flavor them together with a spoonful of milk.
Place the bowls in a pan that will be placed in the preheated oven at 180 ° C, respecting a cooking time of about 9 minutes.