How to make baked monkfish pie, recipe to cook with cream, egg white and asparagus, preparation in about half an hour, excluding cooking.
Ingredients for 2 people
- 350 gr monkfish
- 4 spoons of cream
- 1 egg white
- 150 gr asparagus tips
- butter
- salt and pepper
Preparation of monkfish pie
Remove the pulp from the anglerfish and pass it in the mixer until a puree is obtained, then transfer it to a bowl, add salt and pepper and gradually add the cream and the egg whites.
Steam the asparagus for about 10 minutes, then butter a rectangular mold and line it with a sheet of parchment paper to make it adhere well.
Place some asparagus on the bottom, then cover with a third of the monkfish mixture and form two more layers, alternating asparagus and mixture.
Put in the preheated oven at 180 ° C and cook for about 25 minutes.
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Serve the monkfish pie already sliced, possibly accompanying it with hot tomato sauce and boiled potatoes.
