How to make brown roux, a recipe for a sauce suitable for seasoning various types of food and characterized by a beautiful golden hazelnut color that contributes to making it even more palatable.
Ingredients for 250 g of roux
- 150 g of flour
- 125 g of butter
Preparation of the brown roux sauce
Sift the flour, then put the butter in a small, thick-bottomed pan.
Arrange the pan on low heat and melt the butter, then add the flour in a single bang.
Continuing to mix with a wooden spoon, let the roux sauce cook for about 25 minutes, waiting for the sauce to take on a discreet golden hazel color.
