How to make shredded cauliflower, a genuine side dish rich in antioxidants, for this recipe in white you need, in addition to the cauliflower, extra virgin olive oil, a clove of garlic and two spoons of broth.
Ingredients for 4 people
- 1 cauliflower
- 1/2 glass of extra virgin olive oil
- 1 clove of garlic
- 2 tablespoons of broth
- salt and pepper
How to prepare white cauliflower
Prepare the cauliflower by cutting it into many twigs, then wash and drain it carefully.
In a pan put the oil and a clove of garlic, brown it at moderate heat, then remove it and pour the cauliflower pieces into the hot oil, turning them over to make them flavor well.
Season with salt and some freshly ground pepper, cover and lower the heat to a minimum.
Stir frequently, add the two tablespoons of broth, then finish cooking gently.
Place the cauliflower on a tray and serve hot.
