How to make crepes with cheese and ham, a recipe with béchamel sauce to cook in a pan, which includes gruyere cheese among the ingredients, with a nutmeg flavor.
Ingredients for 4 portions
crepes
- 25 cl. of milk
- 1 teaspoon of melted butter
- 2 eggs
- 100 gr. of white flour
- salt
Stuffed
- 150 gr. of cheese slices
- 100 gr. of sliced cooked ham
Sauce
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- bechamel to taste
- nutmeg
80 g of Gruyere cheese
- salt and pepper
Preparation of cheese and ham crepes
To make the crepes, beat the eggs and stirring constantly add the flour, milk and salt, in order to obtain a homogeneous mixture.
Grease a 15 cm diameter pan with a little butter. When it is hot, pour a spoonful of the batter and, moving the pan, distribute the mixture over the entire surface, to form a wide and thin crepe.
Cook the crepes on both sides until the batter runs out.
Spread a slice of ham over each crepe with a thin slice on top.
Roll the pancakes like cannelloni and arrange them in layers in a buttered baking dish.
Pour the béchamel flavored with salt, pepper, nutmeg and grated gruyere over the crepes.
Bake at 200 ° C for 20 minutes.
