Curry chicken with zucchini and pistachios


How to make chicken curry with zucchini and pistachios, a recipe with an exotic flavor full of taste and easy to make, with few necessary ingredients and to be served hot.

Ingredients for 4 people

- 2 chicken breasts

- 2 tablespoons of extra virgin olive oil

- 1 clove of garlic

- 4 courgettes

- 2 tablespoons of pistachios

- 2 fresh spring onions

- 1 teaspoon of curry

- 1/2 lemon

- White wine

- salt and pepper

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How to prepare curry chicken with zucchini and pistachios

Wash the chicken breasts and after drying them, cut them into chunks, then season them with lemon juice and a little salt.

Wash, tick and cut the courgettes into slightly oblique slices.

In a wok or in another type of pan, brown the crushed garlic with the extra virgin olive oil, then add the sliced ​​spring onions.

Cook for 3 minutes and add the chicken nuggets.

Pour in a little white wine and add the courgettes, salt and pepper.

Add the pistachios, the curry and cook over medium heat.

Serve the chicken nuggets hot.

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Tags: Main courses of meat