Recipes delicious side dishes, quick and easy in the preparation, collection and guide to the preparation excellent dishes to serve on the table as a side dish for any occasion.
Meaning of side dishes
A side dish, by definition, is an accompanying dish of a second dish, generally consisting of vegetables or legumes, with the aim of creating the best possible combination as regards taste and digestibility.
Zucchini, peas, tomatoes, vegetables, boiled potatoes seasoned with olive oil, fried or baked potatoes, the latter mainly used in combination with roasts.
Vegetables have always been one of the fundamental ingredients for cooking side dishes based on a healthy and natural diet, to be served hot in winter and cold in summer.
The numerous recipes proposed are able to satisfy the tastes of each family and provide the right ideas to better complement and enrich a lunch or dinner at home with relatives and friends.
Choose from the list, present in this section, the side dish that best suits the recipe you are going to prepare.
