How to make emmental cheese pie, with grated parmesan cheese, flour, milk, butter, eggs, nutmeg, salt and pepper. It would be good to cook it in a pudding mold with not too high walls and with a central hole, in order to present it with vegetables, peas or other in the center.
Ingredients for 4 people
- 125 g of grated emmental cheese
- 2 tablespoons of grated Parmesan cheese
- 300 g of milk
- 60 g of butter
- 45 g of white flour
- 2 whole eggs
- a pinch of nutmeg
- salt and pepper
How to prepare the emmental pie
Butter the mold and sprinkle it with a little flour.
Put a saucepan on the heat with the remaining butter, melt it and add 35 g of flour, turn with a wooden ladle to avoid the formation of lumps, then add the milk and, stirring constantly, raise the boil and add the parmesan and emmental.
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Leave the pan on the heat, continue stirring until all the cheese has melted.
Add a pinch of salt, pepper and nutmeg, then remove from the heat and leave to cool, stirring often.
Then add the two eggs one at a time, first the yolks and then the egg whites.
Put the mixture in a mold and cook it in a water bath in the oven for about forty minutes.
Remove the pie from the oven, let it rest for five minutes, turn it upside down on a tray and serve immediately.
