How to make French salad, recipe with lettuce and dressing made with liquid cream, lemon juice, pepper and salt, especially suitable for various types of lettuce and endive.
Ingredients for 4 people
- 2 heads of romaine lettuce
- 2 tablespoons of lemon juice
- 6 spoons of liquid cream
- freshly ground pepper
- salt
How to prepare French salad
Clean and remove the leaves outside the lettuce, wash it, dry it and cut it thinly.
Put the prepared salad in a salad bowl and season it with a little salt dissolved in lemon juice, a pinch of pepper and the not too thick cream.
Stir thoroughly and serve on the table.
