How to make fried artichokes in batter without eggs, recipe with few necessary ingredients that provides two alternative cooking modes, in a pan or in the oven.
Ingredients for 4 people
To make fried artichokes
- 8 artichokes
- 50 g of rice flour
- 100 g of white flour "00"
- sparkling water
- 1 teaspoon of curry
- salt
- Seed oil for frying
How to prepare fried artichokes in batter without eggs
Clean the artichokes by removing the external leaves, thorns and internal beard.
Mix the white flour with the rice flour, curry and a pinch of salt, add the sparkling ice water, whisk with a whisk until a smooth and fairly fluid batter is obtained.
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Dip the artichoke hearts in the batter and, after having drained them from the excess, fry them in a pan with boiling seed oil.
Drain them and put them to dry on kitchen paper towels.
Salt and serve the hot artichoke hearts.
To make artichoke hearts in the oven, rather than fried, you must pass the artichokes in a batter made with 100 g of yellow flour for pre-cooked polenta and water.
After sprinkling them with olive oil, bake them at 200 ° C for about a quarter of an hour.
