How to cook fried eggs with butter, an easy recipe that explains the quick preparation process which involves cooking for only five minutes.
Ingredients for 1 person
- 2 fresh eggs
- 30 g of butter
- salt
How to prepare fried eggs with butter
Put the butter in a small pan, brown it until it becomes dark golden, then peel the eggs in a saucer and pour them into the pan.
Salt only the egg white and, when this has the right consistency, serve immediately on the table.
The yolk must not be congealed.
