How to cook the gnocchi with fresh ricotta, recipe with spinach to be served in broth or dry, provided with a dressing with pomarola or meat sauce of your choice.
Ingredients for 4 portions
- 2 eggs
- Flour
- Nutmeg
- Grated Parmesan cheese
- Ricotta cheese. g. 350
- Spinach: gr. 500
- Beef broth
- Salt and pepper
Preparation of gnocchi with fresh ricotta
Wash and boil the spinach with the only water left on the leaves. Squeeze and chop them finely on the cutting board.
Put them in a bowl and add the ricotta, eggs, 4 spoonfuls of parmesan, 2 spoonfuls of flour, salt, pepper and a nutmeg scent.
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Mix and knead the dough well, then make small balls like a walnut with the help of flour.
In a very capable pot, boil the broth and toss the dumplings one at a time.
Let them cook for about 5 minutes.
Serve them both in broth and dry, with melted butter, with pomarola or meat sauce of your choice, in any case well fed with grated Parmesan cheese.
