How to make smoked provola, grilled recipe with skewer cooking, few necessary ingredients and quick preparation and cooking procedure following small precautions.
Ingredients for 4 people
- 4 small provola
- freshly ground pepper
Preparation of smoked provola on the grill
Skewer the provola on the spit and cook them for about twenty minutes, continually turning slowly on the burning embers, making sure that the flame does not come too close.
As soon as they are ready, salt them lightly, then pepper them abundantly before serving them as soon as they are removed from the skewer, to prevent them from becoming hard.