How to make balsamic vinegar, a recipe to be made at home with various necessary ingredients, including different types of vegetables, detailed description of the entire preparation process.
Ingredients for 10 people
- 1 liter red wine vinegar
- 1 clove of garlic
- 1/2 onion cut into wedges
- 1/2 sliced carrot
- 1/2 sliced celery rib
- zest of half a lemon
- half a stick of cinnamon
- 3 grains of white pepper
- 3 star anise grains
- 1 g ginger or chili pepper
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- 2 bay leaves
- 2 sage leaves
- 3 leaves of limoncella
- 3 basil leaves
. 1 juniper berry
- a few sprigs of parsley
- a pinch of nutmeg powder
Preparation homemade balsamic vinegar
Arrange all the ingredients in an airtight and perfectly dry terracotta or glass jar.
Leave the mixture to rest for about twenty days, exposing it to the sun and shaking it twice a day.
After this time, transfer the contents through a special filter paper, of the type also used for homemade liqueurs, into a clean and dry bottle.
Close the bottle with a new cork, making sure that it closes properly.
Store the bottle in a cool dark place.
