Green bean soup recipe, how to make this cream soup using homemade bread, tomatoes and chilli pepper with a sprig of parsley to flavor.
Ingredients for 4 people
- 2 cloves of garlic
- some red chilli pepper
- a sprig of parsley
- homemade bread
- 500 gr. green beans
- 200 gr. peeled tomatoes
- salt
Green bean soup preparation
Fry 2 slices of garlic cut into slices in a little oil, add the peeled tomatoes, salt, a little chilli pepper and cook for 10 minutes.
After adding the green beans blanched in salted boiling water and cut into small pieces, together also pour their cooking water and a sprig of chopped parsley.
When the green beans are cooked, serve in bowls by pouring everything over lightly toasted slices of toasted bread.
