How to cook veal liver with sage

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Recipe for preparing veal liver with sage, an easy guide for a quick preparation including all the steps and including an indication regarding the cooking methods for an excellent result.


Ingredients for 4 people

- gr. 500 slices of veal liver

- 1 clove of garlic


- 3 or 4 sage leaves

- flour

- lemon juice


- olive oil

- salt and pepper

Preparation of veal liver

In a pan with a little oil fry the garlic clove and the sage.


Add the previously floured veal liver slices, cook over high heat for 2 or 3 minutes on each side.

Season with salt and pepper and drizzle with lemon juice.

Recommended readings
  • Fried veal meatballs with potatoes, bacon and walnuts
  • Wild boar in salami with olives and tomatoes
  • Veal belly cooked at low temperature
  • Tender veal stew
  • Chicken breast with almonds

Serve hot.

How to Cook Calves Liver, with James Durrant of The Game Bird (February 2021)


Tags: Main courses of meat
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