Recipe for preparing veal liver with sage, an easy guide for a quick preparation including all the steps and including an indication regarding the cooking methods for an excellent result.
Ingredients for 4 people
- gr. 500 slices of veal liver
- 1 clove of garlic
- 3 or 4 sage leaves
- flour
- lemon juice
- olive oil
- salt and pepper
Preparation of veal liver
In a pan with a little oil fry the garlic clove and the sage.
Add the previously floured veal liver slices, cook over high heat for 2 or 3 minutes on each side.
Season with salt and pepper and drizzle with lemon juice.
Recommended readings- Fried veal meatballs with potatoes, bacon and walnuts
- Wild boar in salami with olives and tomatoes
- Veal belly cooked at low temperature
- Tender veal stew
- Chicken breast with almonds
Serve hot.
