Recipe for making a boiled egg, a way of cooking eggs useful on many occasions, a simple preparation procedure, from the preparation of the water to bring to a boil until the shell breaks, the necessary cooking minutes are indicated.
Ingredients
- Eggs in the desired number
- salt
- tap water
Boiled egg preparation
Take the eggs out of the fridge, in the desired number depending on the guests, maximum two per person.
Fill a saucepan with water, considering the right amount to submerge all the eggs once they are immersed.
After boiling with a high flame, dip the eggs all together and wait 10 minutes before draining.
After this, pass the eggs under a jet of cold water, in order to stop cooking.
Finally proceed to the shelling of each one, beating them first on a rigid edge, for example a bowl or the kitchen surface, then proceeding with the cleaning of each trace of shell.
The eggs can be served arranged directly on the plates or in a tray, possibly already cut in half following the direction of the length.
