Recipe for preparing homemade focaccia, short guide that explains how to do it with a simple procedure and list of the few ingredients necessary to prepare the pasta and season it.
Ingredients for 4 people
- 1 spring onion
- 1 head of escarole
- 1 tablespoon of black olives
- 1 pack of pizza dough
- extra virgin olive oil
- salt
Preparation of the focaccia
Clean onion and escarole, then cut the first into slices and the second into strips.
Cook them in a pan together with the olives cut into rings with oil and salt, waiting for them to dry well, then distribute them on the rolled out dough and cook in the preheated oven at 180 ° C for about 15 minutes.
