How to make crushed apples, egg-free recipe to be prepared with a few necessary ingredients, including preparation process and cooking time in the oven.
Ingredients for 6 people
- 500 gr of renette apples
- dry white wine
- 1 lemon
- 500 gr. of bread dough
- 50 gr. of breadcrumbs
- 50 gr. of sugar
- butter
How to prepare the crushed apples without eggs
Peel the apples, remove the cores, and cut them into thin round slices.
Put the apple slices in a bowl, cover them with the wine and lemon juice, and let them rest for at least half an hour.
Then roll out the bread dough in a 20 × 30 cm rectangular pan. buttered.
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Drain the apples and distribute them over the pasta, sprinkle them with the sugar mixed with breadcrumbs, a little grated lemon peel and a few flakes of butter.
Chopped walnuts are also optional.
Bake in a preheated oven at 200 ° C for about half an hour.
Allow the flatbread to cool completely before cutting it into square slices.
