How to make meat broth in the microwave oven with beef for broth or 1/2 hen, celery, carrot, onion, bay leaf, clove, parsley, salt and pepper.
Ingredients for 1 liter of broth
- 1 piece of beef for broth (500 g ca.) or 1/2 hen (750 g ca.)
- 1 carrot
- 1 small celery stalk
- 1 small bay leaf
- 1 medium size onion
- 1 clove
- a few sprigs of parsley
- 5 peppercorns
- salt
How to prepare meat broth in the microwave oven
Clean and wash all the vegetables, cut the onion in four.
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Combine celery, parsley, bay leaf and tie them together making a bunch.
Put the clove in a quarter of onion, then put the onion and bunch of herbs in the high-rimmed container that will be used to prepare the broth.
Add the peppercorns, a little salt, the meat, the carrot and a liter of boiling water.
Put the lid on and put in the oven.
Program the oven at maximum power and cook for twenty minutes.
After this time, let the meat rest in the turned off oven for an hour.
Then filter the broth, and if necessary adjust salt.
