How to cook milk and bread soup, a recipe with a simple preparation procedure and a few necessary ingredients including eggs and parmesan.
Ingredients for 4 portions
- 12 slices of thinly sliced bread
- 3 egg yolks
- 3 tablespoons of grated parmesan
- 8 dl of milk
- 50 gr. of butter
- salt
Preparation of milk and bread soup
Put the milk to heat over moderate heat, adding a pinch of salt.
Melt the butter in a fairly large pan, then add the slices of bread, cooking them on a high flame for about 1 minute until they become golden, having done this, arrange 3 for each of the 4 bowls.
Now take a bowl, mixing the 3 yolks with the 3 spoons of Parmesan on the bottom.
Now raise the gas under the milk pot until it boils, then pour it in small doses in the tureen over the yolk and parmesan mixture in the tureen, immediately after serving the milk soup on the table.
