How to make an asparagus omelette, recipe for a tasty omelette to be cooked in a pan, making sure that the inside remains soft, almost creamy, while the outside must be not too colorful.
Ingredients for 1 person
- 6-8 asparagus
- 2 eggs
- 60 g of butter
- 2 spoons of parmesan cheese
- salt
How to prepare omelettes with asparagus tips
Boil the asparagus for about 20 minutes, then remove the hard part.
Put the tender part of the asparagus in a hot dish with some melted butter.
In a bowl beat the eggs with a fork and add the salt.
Melt the remaining butter in a pan and when it is hot pour the beaten eggs.
Lift the edges of the omelette several times with a spatula towards the center and, in order not to stick it, shake the pan often.
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When the central part is still creamy, sprinkle it with cheese and place the asparagus tips kept warm, so that it snacks on both sides.
Quickly roll the omelet inwards, slide it on the tray and serve it on the table.
