How to make omelette with frogs, a recipe to make in the pan after pre-browning the animals in butter, which involves adding the milk to the beaten eggs before adding the amphibians.
Ingredients for 4 people
- 48 beautiful already cleaned frogs
- 4 eggs
- 50 gr butter
- 3 tablespoons of flour
- 2 tablespoons of grated Parmesan
- half a glass of milk
- a pinch of nutmeg powder
- salt and pepper
Preparing the omelette with frogs
Wash the frogs well, remove the thighs and dry them, then lightly flour them.
Place a large container on the fire, browning the frogs in the frothed butter, waiting for them to take on a golden color, with the foresight to mix at regular intervals.
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Once this is done, place them on a plate leaving them to cool.
Beat the eggs in a bowl with a spoonful of white flour, salt and pepper, as well as a pinch of nutmeg, then, continuing to beat with a fork, add the milk, grated cheese and frogs.
Put a large pan on the heat, suitable for frying, with three tablespoons of oil.
As soon as the oil is boiling, pour the mixture just prepared, stirring slightly and waiting for it to begin to thicken, then spread it on the bottom of the pan until it is completely occupied.
Leave the omelette to cook on one side, then, with the help of a lid, turn it over and cook on the other side.
Once the cooking is finished, pouring the omelette with the frogs into the serving dish, it can be served both hot and cold depending on your preferences.
