How to make the omelette with croutons, recipe for a Roman-style omelette, to be prepared with fresh eggs and slices of loaf, for a healthy and light dish, ideal for any occasion.
Ingredients for 4 people
- 6 fresh eggs at room temperature
- 2 slices of pan carré
- 50 gr butter
- salt
Preparation of the omelette with croutons
After removing the crust from the slices of pan carré, cut them into cubes.
Once this is done, put twenty grams of butter in a pan and as soon as it is hot let us brown the bread.
Lightly beat the eggs in a bowl with the salt, add the croutons and put the remaining butter in the already heated pan, then wait for it to take color, then pour the eggs.
Turn the pan slightly so that the eggs are evenly distributed on the bottom and, as the eggs solidify, remove the edges of the omelette with a spatula, being careful to turn them inwards.
Tilt the pan from the opposite side to the handle, giving light strokes on the handle itself, so as to detach the omelette and give it, with the help of the spatula, an ovoid shape.
You should serve the golden omelette on the outside but still soft on the inside.
