How to cook hake fillets with orange, an easy recipe to make in a pan, preparation in a short time following the procedure described in detail.
Ingredients for 4 people
- 600 gr hake fillets
- flour
- 80 gr. of butter
- salt
- 2 yolk
- 1 lemon
- 1 large orange
- 4 tablespoons of liquid cream
Preparation of orange hake fillets
Flatten the hake fillets with the meat mallet, using great care to prevent them from breaking, after flouring and salting them before putting them in a medium-sized pan, already prepared with melted and hot butter, where they are cooked for about 8 minutes until golden brown .
In a small bowl, put the egg yolks, the lemon and orange juice, the juices prepared, the cream and a little salt, then beat everything with a fork to mix well.
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Take a long perforated scoop to transfer the hake fillets to a plate, then pour the mixture prepared in the bowl into the pan and, stirring constantly, cook over moderate heat for about a minute, until you get a thick sauce to distribute on the fish before serving.
