How to cook potatoes and mushrooms in the oven


Guide that explains how to cook potatoes and mushrooms, a recipe in the oven that includes a previous browning in a pan with minced garlic and parsley, among the ingredients white wine and olive oil.

Ingredients for 4 portions

- 2 cloves of garlic

- Parsley

- White wine

- Olive oil

- Porcini mushrooms 500 g

- Potatoes 500 g

- Salt and pepper

Preparation of potatoes and mushrooms

In a pan, brown 8 chopped garlic and parsley in 8 tablespoons of oil.

Before the garlic takes color, add the stalks to the mushrooms, cleaned and coarsely chopped.

Salt, pepper and cook slowly for about ten minutes.

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Clean and slice the mushroom chapels.

Peel the potatoes and cut them into slices about half a centimeter high.

Lightly grease a baking sheet, cover the bottom with a layer of potatoes, cover everything with the browned mushrooms, make another layer of potatoes and finish with the sliced ​​mushrooms.

Salt, pepper, sprinkle with other parsley or catmint.

Pour in half a glass of wine, drizzle with 8 tablespoons of oil and cook in a hot oven for about 40 minutes.

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Tags: Side Dishes