How to make passatelli in broth with asparagus by making a mixture with breadcrumbs, eggs, parmesan and butter, then mixing the passatelli with asparagus in the hot broth.
Ingredients for 4 people
- 120 g of breadcrumbs
- 3 eggs
- 8 spoons of parmesan
- 20 g of butter
- 1 liter of meat broth
- 12 asparagus
- salt and black pepper
How to prepare passatelli in broth with asparagus
In a bowl put the breadcrumbs with the nutmeg, salt and eggs.
Beat everything with a fork, add the Parmesan, the softened butter at room temperature and mix until a firm and homogeneous mixture is obtained.Recommended readings
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Cover the container and let the dough rest in a cool and dry place for at least half an hour.
Meanwhile, wash and clean the asparagus, cutting the stems into rings and leaving the tips intact.
In a saucepan, boil the broth and dip the asparagus in the blanch for 2-3 minutes.
With the appropriate tool, resembling a colander with larger holes, form the passatelli by placing them on a lightly floured tray.
Pour the passatelli a little at a time into the boiling broth and cook for 5 minutes.
Serve them hot with a sprinkling of black pepper and parmesan cheese.