How to make polenta with pork ribs and sausage, recipe with added lard, preparation method described in detail and cooking in a pan.
Ingredients for 4 people
- 300 gr of pork rosticciana
- 200 gr of sausages
- 50 gr of lard
- 1 onion
- 2 cloves of garlic
- 2 sprigs of rosemary
- 1 glass of dry white wine
- 250 gr tomato puree
- salt
- olive oil
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How to cook polenta with pork ribs and sausage
Chop the lard, onion, garlic cloves, rosemary and fry them in a pan with very little oil.
Add the split rosticciana, salt and after 10 minutes wet it with a glass of dry white wine.
After a while add the tomato puree diluted in water.
Cook over low heat with the lid on for about 20 minutes, then add the sausages cut in half or in three pieces.
Continue cooking for another half an hour on moderate heat, you should not withdraw too much because the sauce will be used to soak the polenta.
