How to make a scampi cocktail in pink sauce, recipe for a tasty fish appetizer to be prepared in a simple way following the detailed preparation procedure described.
Ingredients for 4 people
- 24 prawn tails boiled, shelled and cut into small pieces
- 1 boiled egg yolk
- 1/2 teaspoon of mustard
- a pinch of paprika
- 4 tablespoons of olive oil
- 1 tablespoon lemon juice
- 1 tablespoon of brandy
- 2 tablespoons fresh liquid cream
- 3 tablespoons of ketchup
- a few drops of worcester sauce
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- salt
Preparation of the prawn cocktail
Sift the egg yolk through a sieve, then mix it well with the mustard and paprika, adding the oil one drop at a time.
Add the lemon juice, a pinch of salt, the ketchup sauce, a few drops of Worcester sauce, the brandy and two spoonfuls of liquid cream.
Stir very well until a creamy sauce is obtained.
Distribute the lettuce strips in the bowls and the prawns on them, then cover with the sauce and place each bowl on a bed of crushed ice.
Decorate the surface with fresh parsley leaves and serve immediately.
