How to make rabbit with lemon and rosemary, recipe with sage to cook in a pan, description of the method of preparation and cooking time.
Ingredients for 6 portions
- 10 cloves of garlic
- 1 lemon
- oil
- 1 Rabbit
- sage
- rosemary
- salt
Preparation of lemon and rosemary rabbit
Wash the rabbit well, in the last rinse water put a little vinegar.
Pull up and dry. Put the various pieces in a pan.
Chop sage, rosemary and 10 peeled garlic cloves. Put the mince in the pan together with the rabbit, add a little salt and a squeezed lemon.
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Mix everything well and let it rest.
Add 7 tablespoons of oil and cook slowly, adding boiling water, if it dries too much, for about an hour.
