How to cook raw ham risotto with lemon flavor, what ingredients are needed and preparation process with relative cooking times.
Ingredients for 4 people
- 250 gr of carnaroli rice
- 1 onion
- 60 gr butter
- 50 g ham, thinly sliced raw ham
- half a glass of white wine
- 750 cl of broth
- 1 lemon
- 2 spoons of parmesan cheese
Preparation of risotto with raw ham
Boil the broth, peel the onion and chop it, then chop the raw ham and wash the lemon, the latter to be grated in the yellow part.
Sauté the onion with a knob of butter, making sure that it does not color, then add the rice by making it toast for about two minutes, stirring constantly with a wooden spoon.
Recommended readings- How to make ricotta and spinach tortelli from Maremma
- Timbale of rice and baked eggplant
- Tagliatelle with saffron sauce and mussels
- Pasta with gorgonzola and cooked ham
- Tagliatelle with shrimp and peppers
Pour in the white wine, letting it evaporate while keeping the heat high.
Once this is done, add the boiling broth a little at a time, stirring occasionally, continuing to cook for about fifteen minutes, until adequate absorption of the broth, then add the pieces of raw ham, stirring and continuing to keep on the fire for another 2 minutes, after which add the remaining butter, grated Parmesan and lemon peel, mix again to mix well and then serve still hot on the table.
