How to cook and cook the roast pork loin, simple recipe to make in the oven, ingredients and preparation process with indication of cooking times.
Ingredients for 4 people
- A pork loin
- 2 cloves of garlic
- 2 sprigs of chopped rosemary
- a pinch of fennel seeds
- Lemon peel
- salt and pepper
How to cook the roast pork loin
Prepare the minced garlic, rosemary and fennel seeds, put it in the meat after making small holes in it.
Salt and pepper the whole surface of the loin well, tie it and put it in a preheated oven at 220 °.
Keep it browning until white liquid comes out of the meat.
Sprinkle the meat with the cooking sauce and cook it for about two hours.
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This dish can be served both hot and cold with a side dish of potatoes or vegetables.
