How to make cod and potato soup, necessary ingredients for this light recipe with tomatoes, potatoes and sliced homemade bread, preparation and cooking time.
Ingredients for 4 people
- Soaked white cod gr. 400
- A liter and a quarter of broth
- Ripe or peeled tomatoes gr. 300
- A big potato
- Half onion
- A carrot
- A stalk of celery
- 4 slices of homemade bread
- Olive oil
- Salt and pepper
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Preparation of cod and potato soup
Peel, dilute and cut the cod into small pieces.
In a saucepan, brown the finely chopped odors in 5 tablespoons of oil.
As soon as the onion withers, add the cod and cook it for a few minutes.
Then add the tomatoes and pepper.
Cook for about ten minutes then pour the boiling broth.
Also add the peeled and chopped potato.
Add salt and cook slowly for about three quarters of an hour.
Put a slice of toasted bread in each bowl and pour the soup over it.
