How to prepare a mustard veal roast, a simple recipe to cook in the oven with a rosemary flavor, with a description of the preparation process.
Ingredients for 4 portions
- 2 cloves of garlic
- 5 sprigs of rosemary
- 800 gr of veal
- 2 tablespoons mustard powder
- 5 tablespoons of olive oil
- salt and pepper
How to cook a mustard veal roast
Tie the roast beef and massage the meat sprinkling it with mustard.
Pour the oil into an oven dish, heat it with the cloves of garlic and the sprigs of rosemary, add the meat and brown it on a high heat on all sides, then add salt and pepper.
Put in the preheated oven at 200 ° C for about 15 minutes, cooking must remain in the blood.
Once cooked, place the roast beef on a cutting board and slice it, placing the slices on a serving tray.
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Before serving, pour the cooking sauce onto the slices, taking care to filter the rosemary residues.
