How to cook saffron grouper fillets, easy recipe with sauce based on shallots and cream, what ingredients are needed to prepare it and process.
Ingredients for 4 people
- 2 shallots
- 20 g of butter
- 1 bay leaf
- 2 dl of cooking cream
- 400 g of grouper fillets
- 1 sachet of saffron
- dry white wine
- salt
- pepper
Preparation of saffron grouper fillets
Remove any pieces of skin and bones from the grouper fillets, wash and dry them, then cook them in a pan covered with wine, on a very low heat, stirring occasionally.
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In a small saucepan, sauté the chopped shallots with the butter and bay leaf, sprinkle with a drop of the fish cooking wine, leave to reduce, add the cream and mix, then add the saffron and mix again, reducing the sauce over high heat. Salt and pepper.
Arrange the grouper fillets in the serving dishes and cover them with the hot sauce distributed in equal parts.
