How to make salty strudel with tomatoes with sweet provolone cheese, a recipe that involves filling puff pastry with a filling including capers, anchovies and olives.
Ingredients for 6 people
- 1 pack of puff pastry
- 200 g of sweet provolone
- 200 g of vine tomatoes
- 4 anchovy fillets in salt
- 1 teaspoon of oregano
- 25 g of capers
- 50 g of pitted green olives
- salt and pepper
How to prepare salted strudel with tomatoes and sweet provolone
Spread the puff pastry on a lightly floured work surface and turn on the oven at 190 ° C.
Spread a layer of slices of sweet provolone over the entire surface of the puff pastry.
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Put on it the skinned tomatoes, cut into small pieces and without seeds, the washed, dried and chopped capers, the chopped olives and the desalted and chopped anchovies.
Sprinkle everything with the oregano, roll up the pastry and close the edges well.
Place the roll on the oven pan lined with parchment paper and cook for about 30 minutes.
Remove from the oven and let the strudel cool before serving it in slices.
