How to cook pasta with pork sausage and parmesan, recipe with nutmeg flavored spaghetti to be served with finely grated cheese.
Ingredients for 4 portions
- 2 eggs
- Half a glass of milk
- Grated Parmesan cheese
- Nutmeg
- Spaghetti: gr. 400
- 4 pork sausages
- Olive oil
- Salt and pepper
Preparation of spaghetti pasta with sausage and parmesan
Peel and mix the sausages together, then brown them slowly in 4 tablespoons of oil.
After about ten minutes wet with milk, adjust the salt, pepper and season with a little nutmeg.
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After a few minutes, add two egg yolks, stir and turn off the heat.
Season the spaghetti immediately after cooking them al dente and serve hot with more pepper and grated Parmesan cheese.
