General guide for making vegetable pie, easy recipe to cook with any type of vegetable, including breadcrumbs, parmesan and various flavors, to be baked in the oven.
Preparation of the vegetable pie
The simple pie can be made with any type of vegetable, or a mixture of vegetables.
Whichever type of vegetable is used, this must be cooked in salted water, not excessively squeezed and finely chopped.
Just add a handful of breadcrumbs, plenty of grated Parmesan, a little thyme, salt and pepper to the chopped vegetables.
Mix the mixture well and put it in a buttered pan and sprinkle with breadcrumbs.
Sprinkle the surface of the pie with breadcrumbs and a few flakes of butter.
Bake at 180 degrees for 40 minutes.
