Quick recipe to prepare a tasty cake with dehydrated coconut meat, natural yogurt, eggs, sugar and butter, detailed description of the easy procedure to follow.
Ingredients for 8 people
- 100 g of white flour
- 180 g of butter
- 200 g of dehydrated coconut meat
- 180 g of sugar
- 4 eggs
- 120 g of natural yogurt
- 1 sachet of yeast
- salt
Soft coconut cake preparation
Whisk the butter into cream with the sugar, then add the sieved eggs, flour and baking powder, a pinch of salt, 180 g of dehydrated coconut meat and yogurt one at a time.
Mix everything well and pour it into a cake pan lined with parchment paper.
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Bake the cake in the oven at 170 ° C for about 40 minutes
Allow the cake to cool, then turn it out and sprinkle it with the remaining coconut meat.
