How to cook spaghetti with cardoncelli mushrooms, recipe for a pasta with a decidedly aromatic flavor, to be prepared in about 20 minutes, including cooking pasta.
Ingredients for 4 people
- 450 g of spaghetti
- 250 g of cardoncelli mushrooms
- 80 g of butter
- 1 sprig of rosemary
- 75 g of parmesan
- 2 tablespoons cold-pressed rapeseed oil
- salt
- pepper
Time of realization
About 20 minutes including cooking the pasta
Preparation
1) Start by cooking the spaghetti in abundant boiling salted water, respecting the cooking times indicated on the package.
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2) In the meantime, clean the cardoncelli mushrooms and clean them with a brush, then wash and dry them immediately.
3) Cut the mushroom chapel into thin slices.
4) After washing the rosemary, dry it, detach the leaves from the stem and chop them.
5) Mix the still hot drained pasta with rosemary, salt, pepper, butter and 2 tablespoons of the cooking water.
6) Add the grated Parmesan and mix carefully.
7) Pour the spaghetti into the prepared hot dishes, then sprinkle with the sliced mushrooms, drizzle with the oil and serve immediately on the table.
