How to cook stewed leeks, recipe for an excellent side dish, ingredients and description of the preparation procedure, from cleaning to cooking in a pan.
Ingredients for 4 people
- 10 leeks
- 300 gr. peeled tomatoes
- olive oil
- salt and pepper
Preparation of stewed leeks
Clean the leeks by removing the hardest external leaves and roots, wash them and cut the white part into fairly thick slices.
Put them in a pan with a little oil and cover them with the crushed peeled tomatoes and half a glass of water, salt and pepper.
Simmer slowly, moving them every so often, until the liquid has withdrawn.
