How to make a strawberry tart, recipe with custard and shortcrust pastry, preparation procedure explained in detail with the cooking times in the oven.
Ingredients for 8 people
- 1 glass of milk
- 2 egg yolks
- 4 tablespoons of granulated sugar
- 1 level spoonful of potato starch
- Lemon peel
- 500 g of ready-made shortcrust pastry
- 300 g of strawberries
- powder sugar
Strawberry and cream tart preparation
Line a cake pan with parchment paper and roll out the shortcrust pastry, then prick it without breaking it with a fork, lay other parchment paper on it and cover the entire surface with dry pulses.
Bake the shortcrust pastry in a preheated oven at 180 ° C for about 30 minutes
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Meanwhile, prepare the custard by mixing the yolks with the sugar in a bowl until a smooth and frothy mixture is obtained, then add the starch.
Boil the milk and a piece of grated lemon zest and pour the mixture into it.
Boil again for a few minutes, turn off the heat and let the cream cool.
Wash the strawberries, dry them on a tea towel and cut them into slices.
Cover the shortcrust pastry with the cooled custard, decorate with strawberries and sprinkle with icing sugar.
