Strawberry and custard tart with shortcrust pastry


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How to make a strawberry tart, recipe with custard and shortcrust pastry, preparation procedure explained in detail with the cooking times in the oven.


Ingredients for 8 people

- 1 glass of milk

- 2 egg yolks


- 4 tablespoons of granulated sugar

- 1 level spoonful of potato starch

- Lemon peel


- 500 g of ready-made shortcrust pastry

- 300 g of strawberries

- powder sugar


Strawberry and cream tart preparation

Line a cake pan with parchment paper and roll out the shortcrust pastry, then prick it without breaking it with a fork, lay other parchment paper on it and cover the entire surface with dry pulses.

Bake the shortcrust pastry in a preheated oven at 180 ° C for about 30 minutes

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Meanwhile, prepare the custard by mixing the yolks with the sugar in a bowl until a smooth and frothy mixture is obtained, then add the starch.

Boil the milk and a piece of grated lemon zest and pour the mixture into it.

Boil again for a few minutes, turn off the heat and let the cream cool.

Wash the strawberries, dry them on a tea towel and cut them into slices.

Cover the shortcrust pastry with the cooled custard, decorate with strawberries and sprinkle with icing sugar.

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