Sweet Viareggio scarpaccia with zucchini


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How to make sweet viareggina scarpaccia, a typical Viareggio recipe based on zucchini, with few other necessary ingredients, preparation procedure and cooking time in the oven.


Ingredients for 6 people

- Zucchini gr. 600

- Flour gr. 150


- Sugar gr. 150

- 2 eggs

- Butter gr. 50


- A sachet of vanilla

- Half a glass of milk

- Little salt


- Olive oil

How to make the viareggina sweet shoe

In a bowl, make a batter with flour, sugar, egg, melted butter, vanilla, warm milk and a pinch of salt.

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Mix well, then add the courgettes cut into thin slices. Grease and flour a cake tin and pour the dough into it.

Sprinkle with a drizzle of oil and cook in the medium oven for about an hour.

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