How to make tarragon flavored vinegar in the bottle, a very simple recipe to prepare, ideal for dressing various types of salads and for dissolving English-style mustard powder.
Ingredients for a liter
- 100 g tarragon leaves
- 1 liter white wine vinegar
Preparation of tarragon vinegar
Gently detach the tarragon leaves from the stems, wash them well and dry them, then put them in a bottle, pouring the vinegar over them.
Close the bottle tightly and leave to infuse for about twenty days, being careful to occasionally turn the container upside down.
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