Timbale of rice and minced meat

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How to make the timbale of rice and minced meat, recipe with breadcrumbs and ragu sauce to be cooked in the oven, description of the preparation and cooking time in the oven.


Ingredients for 8 portions

- 1 egg

- butter


- bread crumbs

- 500 gr arborio rice

- ragù with 300 gr mixed minced meat and 500 gr of vegetables


- 80 gr of grated Parmesan cheese

- salt

How to cook the timbale of rice and minced meat

Start by preparing the ragout of mixed meats and vegetables, including peppers, courgettes and peas, the vegetables are preferable to add them when the meat is browned, cook and then leave to cool.


Boil the rice in abundant salted water, drain and mix it with the ragù in a bowl, add the grated Parmesan and the egg, stirring to mix everything well.

Pour the mixture into a buttered and breadcrumbs-coated mold, level the surface with light pressure, then put in the preheated oven at 180 ° C and cook for about 30 minutes.

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Remove from the oven, let it cool for a few minutes, then remove from the mold and serve.

Recipe of the Day: Sausage-and-Rice Timbale | Food Network (January 2021)


Tags: Meat first courses
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