How to make an Italian tomato sauce, an easy recipe for an ideal sauce as a condiment for any type of pasta, among the ingredients are basil, parsley and olive oil.
Ingredients for 500 g of sauce
- 500 g peeled and seeded perini tomatoes
- 1 carrot with thin slices
- 1 celery rib cut into slices
- 5 chopped basil leaves
- 1 teaspoon of chopped parsley
- 3 tablespoons of olive oil
- salt and pepper
Preparation of the Italian tomato sauce
Chop the tomatoes roughly and put them in the terracotta pan with the olive oil, carrot, onion, celery, salt and pepper.
Bring to a boil over medium heat, then lower the heat and cook for 10 minutes.
Add the parsley and basil, cover with a lid and cook for 30 minutes on moderate heat.
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Pass everything in the vegetable mill and put the past in the same pan, then put on the fire again, turning with a wooden spoon, waiting for the sauce to reach the optimal density.
