How to cook the tuna meatloaf with eggs, necessary ingredients, preparation process with cooking times, to be served lukewarm or cold as a second course.
Ingredients for 4 people
- 2 ounces of canned tuna
- 2 eggs
- 2 tablespoons of breadcrumbs
- 2 spoons of parmesan
- a pinch of salt
- a little nutmeg
How to make a tuna meatloaf with eggs
Chop the tuna and add the whole eggs, the grated Parmesan, the breadcrumbs, the salt and the nutmeg, mix everything and give the shape of a sausage, wrap it in a moistened cloth by tying it at the top and bottom.
Put in boiling water and boil for 20/30 minutes.
