How to make handmade Tuscan pici to be seasoned with ragù, simple recipe with all the necessary ingredients and processing steps.
Ingredients for 6 people
- Flour gr. 500
- Gravy
- Grated Parmesan
- Salt
How to make Tuscan pici
Mix the flour with a little salt and water, working it in order to make a rather consistent dough.
Pull it about a centimeter thick and then cut it into strips one centimeter wide.
Then work the pasta with your hands (it is called "appiciare") in order to make large spaghetti.
Boil them in abundant salted water and then, season them with the sauce and a lot of cheese.
