How to make the baked veal roll, recipe to be periodically sprayed with red wine during the entire cooking time for a perfect browning.
Ingredients for 8 portions
- salt
- pepper
- 1 glass of red wine
- 800 gr. veal fillet
Preparation of the baked veal roll
Cut all the filaments well and tie the roast beef, sprinkle it with salt and pepper and put it in the ovenproof dish in a very hot oven.
As soon as the meat has browned decrease the heat of the oven and sprinkle with red wine at regular intervals.
Calculate 10 to 15 minutes of cooking for every 4 ounces of meat.
